Lallan Sweets Book Review – Romance & Mithai in Every Bite

Book Review: Lallan Sweets by Shristi Chaudhary – A Box Full of Love, Laddoos & Life Lessons

A Taste of First Love and Motichoor Memories

There’s something undeniably comforting about the first bite of your favourite mithai. It may not be the fanciest dessert you’ve had, but it’s the one that lingers the longest—just like your first love. Lallan Sweets by Shristi Chaudhary is a heart-shaped box of sweets filled with nostalgia, family chaos, a soft romance, and plenty of ghee-soaked memories.

The moment you step into the world of Lallan Sweets, you can practically smell the sugar syrup bubbling on the stove, hear the clang of steel ladles, and feel the soft warmth of freshly rolled laddoos in your palm.

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A Sweet Shop in Siyaka, A Family Feud & A Secret Recipe

Set in the small town of Siyaka, the story revolves around the legacy of a beloved sweet shop—Lallan Sweets. When Lalaji decides it’s time to choose an heir, he doesn’t just hand over the keys. Instead, he sets a quest: find the secret ingredient that makes his legendary laddoos so special. The contenders? Tara and her two cousins, Rohit and Mohit.

What unfolds is not just a competition but a flavourful adventure full of family drama, nostalgia, and sweet surprises. As Tara embarks on this delicious treasure hunt, her childhood friend Nikku joins her, and suddenly, this isn’t just about mithai—it’s about rekindled memories, silent emotions, and second chances wrapped in rose water and sprinkled with pistachios.

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A Romance as Soft as Fresh Sandesh

Tara and Nikku’s chemistry is soft—not the kind that burns your tongue, but the one that melts gently like warm peda. They bicker like childhood friends, tease like old lovers, and share moments as gentle as fresh rasgullas. Their love story doesn’t scream passion—it whispers sweetness.

Even Aman’s character—much like that dry fruit halwa you’re not sure about—adds flavour but doesn’t steal the show.

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What Melted My Heart:

Sweet, Clean Romance

As pure as badam milk on a summer afternoon. No spice, just warmth.

The Quest for the Secret Laddoo Ingredient

Every clue brought back memories of homemade sweets and Sunday kitchen chaos.

Nikku’s Lines

His dialogues felt like carefully shaped barfis—brief, sweet, and heart-melting.

Tara and Nikku’s Banter

It’s like watching two people fight over the last piece of kaju katli. Pure joy.

Food Descriptions That Made Me Drool

Whether it was ladoos, jalebis, or steaming chai with mathri, every scene left me craving a visit to a local halwai.

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What Felt Like a Slightly Burnt Bottom:

The Romance Could Have Been Stirred a Bit More

While sweet, I craved a few more emotional beats—like missing that extra pinch of elaichi.

The Climax Was a Little Thanda

The journey had so much heat, the ending felt like cooled-down jalebi.

Some Character Arcs Were Half-Fried

Tara’s personal journey could have been a bit crispier around the edges.

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Final Verdict: Ek Aur Laddoo, Please!

“Yaadein mithai ke dibbe ki tarah hoti hai… sirf ek baar khula toh sirf ek tukda nahi kha paoge.”

Lallan Sweets is like a mithai dabba filled with your favourites. You think you’ll just taste one, but before you know it, you’re five chapters in, craving both more food and more feelings.

It’s a book that feeds your soul and tickles your taste buds. If you’ve ever loved a person, missed a city, or waited for the perfect gajar ka halwa on a winter evening, this story is for you.

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If You Loved This, Your Sweet Tooth Will Thank You For…

• Romance with Real Emotions, Dreamy Men, and Fiery Chemistry – Like a perfectly layered soan papdi, full of soft surprises.

• This Thing Called Love by Deblina Bhattacharyya – A tale as smooth and fulfilling as kesar rasmalai.

TAGS – Lallan Sweets review, books with Indian sweets, Indian food in fiction, clean romance novels, nostalgic Indian reads, Shristi Chaudhary books, sweet shop novel, Indian love story, food-based fiction, Siyaka romance story

If your hometown had a signature sweet, what would it be called? Let’s get creative!

This post is a part of #BlogchatterFoodFest